Apricot Marmalade
Sweet apricot marmalade blending dried apricots and pineapple, offering a tangy, fruity spread perfect for breakfast or as a gift, suited for fruit lovers and jam enthusiasts.
Ingredients
Instructions
- Soak dried apricots in 4 cups of water for 2 days, then add pineapple juice and cook slowly for 1 hour.
- Add crushed pineapple and sugar; cook for 30 minutes, stirring constantly.
- Pour the hot marmalade into jars and seal with paraffin or refrigerate.
Nutrition & Diet Analysis (per serving)
68
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).