Apricot-Pineapple Jam
Apricot-Pineapple Jam offers a delightful blend of sweet apricots and tangy pineapple, creating a vibrant, fruity spread perfect for breakfast or snacking. Its rich flavor and smooth texture make it a favorite for preserving summer’s bounty, ideal for those who enjoy homemade jams with a tropical twist.
Ingredients
Instructions
- Grind dried apricots and soak in 3 cups boiling water for a couple of hours or overnight.
- Bring all ingredients—prepared apricots, crushed pineapple, sugar, lemon juice—to a boil.
- Boil the mixture for 1 full minute.
- Remove from heat and add Certo; stir for 5 minutes to prevent fruit from floating.
- Put the jam into jars and cover with wax.
- Boil jars before adding the jam to sterilize.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).