Apricot-Pineapple Jam
Apricot-Pineapple Jam offers a delightful blend of sweet apricots and tangy pineapple, creating a vibrant, fruity spread perfect for breakfast or snacking. Its rich flavor and smooth texture make it a favorite for preserving summer’s bounty, ideal for those who enjoy homemade jams with a tropical twist.
Ingredients
Instructions
- Grind dried apricots and soak in 3 cups boiling water for a couple of hours or overnight.
- Bring all ingredients—prepared apricots, crushed pineapple, sugar, lemon juice—to a boil.
- Boil the mixture for 1 full minute.
- Remove from heat and add Certo; stir for 5 minutes to prevent fruit from floating.
- Put the jam into jars and cover with wax.
- Boil jars before adding the jam to sterilize.
Tips & Substitutions
For a smoother texture, blend the apricots before boiling. If you prefer a less sweet jam, consider reducing the sugar by a cup or so, but be aware this may affect the setting. You can also substitute the crushed pineapple with fresh pineapple or other fruits like peaches for a different flavor profile. Make sure to use ripe apricots for the best taste.
Serving Suggestions
This Apricot-Pineapple Jam is perfect spread on toast or scones. It pairs beautifully with fresh string beans as a glaze for roasted vegetables or as a filling in pastries. You can also use it as a topping for yogurt or ice cream for a delightful dessert. Try it alongside cheese platters for a sweet and savory combination.
Storage & Reheating
Store the jam in sterilized jars with tight-fitting lids in a cool, dark place. Once opened, keep the jar in the refrigerator and use within a month. To reheat, gently warm the jam in a saucepan over low heat, stirring until it reaches your desired consistency, or microwave it in short intervals to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot-Pineapple Jam contains roughly 700 calories, with 7g protein, 176g carbohydrates, and 1g fat. It is an excellent source of vitamin C (56% of the Daily Value), dietary fiber (44% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apricots for this jam?
Yes, you can use frozen apricots, but make sure to thaw them completely and drain any excess liquid before preparing the jam. This will help achieve the right consistency and flavor.
How long will this jam last?
When properly sealed and stored in a cool, dark place, this jam can last up to a year. Once opened, refrigerate and consume within a month for the best quality and taste.
Is this recipe suitable for canning?
Yes, this jam can be canned. Ensure you use sterilized jars and lids, and process them in a boiling water bath for 5-10 minutes to seal properly. This will allow you to store the jam safely for longer periods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).