Apricot Pull Aparts
Sweet, flaky apricot pull-aparts with a rich filling and tender bread dough, perfect for sharing at breakfast or brunch with family and friends.
Ingredients
Instructions
- Cut the thawed bread dough in half lengthwise, then cut into 8 pieces crosswise to make 16 pieces total.
- Flatten each piece of dough with your fingers, stretching slightly to form 4-inch circles.
- Using one can of pastry filling, spoon 1 tablespoon of filling into the center of each dough circle.
- Bring the edges of the dough together and pinch to seal.
- Dip each sealed dough ball into melted margarine, then into sugar.
- Place the dough balls, seam side down, in a greased 9 x 5 x 3-inch loaf pan in two layers.
- Cover and let rise until almost double in size.
- Bake in a 350°F oven for 35 to 40 minutes, covering with foil during the last 10 minutes.
- Remove from the oven and from the pan.
- Invert onto a serving platter and serve warm.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the sugar mixture before dipping the dough balls. If you don’t have margarine, unsalted butter works well as a substitute. For a vegan version, use a plant-based butter and a suitable pastry filling. Ensure the dough is properly thawed for easier handling.
Serving Suggestions
These Apricot Pull Aparts are delightful when served warm and can be enjoyed as a breakfast treat or dessert. Pair them with a cup of coffee or tea for a cozy experience. For a special occasion, they can be accompanied by Golden Punch(Great For Weddings) for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the pull-aparts by wrapping them tightly in plastic wrap and placing them in a freezer bag. To reheat, simply thaw and warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Pull Aparts contains roughly 115 calories, with 1g protein, 11g carbohydrates, and 8g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of pastry filling?
Using fresh apricots requires more preparation since you'll need to cook them down with sugar to make a filling. Cook diced apricots with a bit of sugar on low heat until soft, then cool before using. This will give a fresh taste, but the texture will differ from the canned filling.
What can I do if the dough doesn't rise properly?
If your dough isn't rising, check that your yeast is fresh and that the dough is in a warm, draft-free area. You can also place it in the oven with just the light on to create a warm environment. If the dough still doesn’t rise, it may need more time or be too cold.
How can I make these pull-aparts more visually appealing?
For a beautiful finish, you can brush the top of the pull-aparts with a simple glaze made from powdered sugar and a little milk or water after baking. Additionally, sprinkle some chopped nuts or colorful sprinkles on top for added texture and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).