Venison Barbecues
Savory venison barbecue with rich tomato and onion flavors, perfect for hearty gatherings and game meat lovers seeking a smoky, flavorful dish.
Ingredients
Instructions
- Brown the ground venison in a skillet.
- Transfer the browned venison to an 18-quart roaster.
- Add the celery, tomato paste, water, dry onion soup mix, ketchup, prepared ???, brown sugar, and seasoned salt to the roaster.
- Mix all ingredients thoroughly.
- Simmer the mixture for 4 to 6 hours, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a few dashes of hot sauce to the mixture. If you don't have ground venison, ground beef or turkey can be substituted. You can also use fresh herbs like thyme or oregano for added depth. Make sure to chop the celery finely for even distribution in the dish.
Serving Suggestions
Serve the venison barbecues on toasted hamburger buns for a hearty meal. They pair excellently with sides like Cucumber, Onion And Pepper Salad or Christmas Ambrosia Sweet Potatoes. You can also offer pickles and coleslaw on the side for extra crunch and flavor.
Storage & Reheating
Leftover venison barbecues can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the desired portion in a saucepan over medium heat, stirring occasionally until warmed through. For longer storage, freeze the mixture in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Barbecues contains roughly 2558 calories, with 32g protein, 631g carbohydrates, and 8g fat. It is an excellent source of vitamin C (532% of the Daily Value), dietary fiber (130% of the Daily Value), and iron (118% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, the venison barbecues can be prepared a day ahead. Simply follow the recipe, allow it to cool, and store it in the refrigerator. Reheat gently before serving. This will help the flavors meld together even more.
What can I use instead of tomato paste?
If you're out of tomato paste, you can use crushed tomatoes or tomato sauce as a substitute. Just be mindful that you may need to adjust the water content slightly, as these options are more liquidy than paste.
Is this recipe spicy?
The recipe as it stands is not spicy. However, you can easily add a kick by including some chopped jalapeños or a teaspoon of cayenne pepper in the mix. Adjust to your preferred level of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).