Apricot Wraps
Ingredients
Instructions
- Fold each apricot around an almond.
- Cut bacon strips into thirds.
- Wrap a strip around each apricot and secure with toothpick.
- Place on baking sheet and bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
- Meanwhile, combine jelly and soy sauce in pan and cook, stirring, until warmed and smooth.
- Remove bacon wrapped apricots and drain with paper towels.
- Serve with warm sauce for dipping.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).