Arlene'S Apple Crumb Pie
A delightful apple crumb pie featuring tart apples, sweet cinnamon, and a buttery crumb topping, perfect for comforting desserts and apple lovers alike.
Ingredients
Instructions
- Combine sugar, ground cinnamon, salt, melted butter, and sliced tart apples in a bowl.
- Mix thoroughly until the apples are well coated with the mixture.
- Turn the apple mixture into a 9-inch unbaked pastry shell.
- Bake until the crust is golden and the filling is bubbly.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of lemon juice to the apple mixture to enhance the tartness. If you don’t have tart apples, Granny Smith is a great substitute. Ensure the apples are not too mushy before baking; firm apples hold up better during the cooking process. You can also sprinkle some oats on top for a crunchy texture, reminiscent of a crumble topping.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. This pie pairs beautifully with Caramel Fried Ice Cream for a delightful contrast of flavors. A cup of hot coffee or spiced cider makes an excellent beverage choice to complement the sweetness of the pie.
Storage & Reheating
Store leftover apple crumb pie in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the crispness of the crust while keeping the filling deliciously warm.
Nutrition & Diet Analysis (per serving)
Each serving of Arlene'S Apple Crumb Pie contains roughly 166 calories, with 1g protein, 10g carbohydrates, and 14g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
While fresh apples are recommended for the best texture and flavor, you can use frozen apples if necessary. Just ensure they are thawed and drained of excess moisture to prevent a soggy filling. Adjust the sugar accordingly, as frozen fruit can sometimes be sweeter.
How can I make this pie ahead of time?
You can prepare the pie a day in advance. Assemble the pie and cover it tightly with plastic wrap, then refrigerate. Bake it just before serving to ensure the crust remains flaky. Alternatively, you can bake the pie and store it covered at room temperature for up to 2 days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).