Holiday Baked Corn
A comforting baked corn casserole featuring sweet cream-style corn, green peppers, onions, and pimentos, perfect for holiday gatherings or family dinners with a savory, slightly sweet flavor.
Ingredients
Instructions
- Beat eggs in a mixing bowl.
- Add cream-style corn, chopped green pepper, chopped green onion, chopped pimento, flour, and sugar to the eggs and mix well.
- Season with salt and pepper to taste.
- Pour the mixture into a well-buttered 2-quart baking dish.
- Bake at 325°F (160°C) for 1 hour or until the top is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture. If you don't have green pepper, you can substitute with chopped red or yellow peppers for a sweeter flavor. You can also omit the pimento if you prefer a simpler taste. This dish is versatile and can be adapted to fit various dietary preferences found in American recipes.
Serving Suggestions
Serve this baked corn dish as a side at holiday gatherings or family dinners. It pairs beautifully with roasted meats or a fresh salad. Consider serving it alongside Light Luscious Lime Salad for a refreshing contrast. This dish is perfect for potlucks or as a comforting addition to any vegetarian recipes you might be preparing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 325°F (160°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Baked Corn contains roughly 305 calories, with 7g protein, 73g carbohydrates, and 2g fat. It is an excellent source of vitamin C (91% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn kernels. About 3 cups of fresh corn should work well. Just make sure to cook the corn slightly before mixing it with the other ingredients to ensure it becomes tender during baking.
Is there a way to make this dish gluten-free?
Absolutely! Simply substitute the flour with a gluten-free flour blend or cornstarch. This will allow you to maintain the desired texture without compromising the flavor of the dish.
Can I prepare this dish in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just pour it into the baking dish and bake when ready to serve. This makes it a convenient option for holiday meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).