Arlene'S Jell-O Dessert From Missouri

Prep: 10 min Cuisine: American

A vibrant, fruity gelatin dessert combining cherry and strawberry flavors, topped with sweet cherry pie filling and pineapple, perfect for summer gatherings or casual treats.

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Ingredients

  • 1 small cherry Jell-O
  • 1 small strawberry Jell-O
  • 2 cups boiling water
  • 1 can cherry pie filling
  • 1 can undrained crushed pineapple

Instructions

  1. Mix the cherry and strawberry Jell-O with 2 cups of boiling water and stir well.
  2. Chill the mixture until partially set.
  3. Stir in the can of cherry pie filling and undrained crushed pineapple.
  4. Refrigerate until the mixture is fully set.

Tips & Substitutions

For a vibrant twist, consider using raspberry Jell-O instead of strawberry for a deeper flavor contrast. You can also substitute the cherry pie filling with mixed berry pie filling for a fruity variation. If you prefer a less sweet dessert, reduce the amount of Jell-O or use unsweetened pineapple. Make sure to chill the mixture adequately before adding the fruit for the best texture.

Serving Suggestions

This Jell-O dessert is perfect for summer gatherings or potlucks, and it pairs beautifully with Hot Dogs And Hot Peppers for a casual meal. Serve it in individual cups for easy serving or as a large bowl for guests to help themselves. Adding a dollop of whipped cream on top can elevate the presentation and taste.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. The dessert can last up to 3 days, but it's best enjoyed within the first couple of days for optimal texture. Avoid freezing, as the Jell-O may separate upon thawing. If necessary, serve chilled directly from the refrigerator.

Nutrition & Diet Analysis (per serving)

Each serving of Arlene'S Jell-O Dessert From Missouri contains roughly 415 calories, with 4g protein, 51g carbohydrates, and 22g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 22.2g 28% DV
Carbs 51.3g 19% DV
Fiber 3.2g 12% DV
Sugar 33.3g 67% DV

Electrolytes

Sodium 107.2mg 5% DV
Potassium 208mg 4% DV

Vitamins & Minerals

Vitamin A 214.8mcg 24% DV
Vitamin C 2.9mg 3% DV
Calcium 23.6mg 2% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, you can prepare this Jell-O dessert a day in advance. Just ensure it has enough time to set properly in the refrigerator. This makes it a convenient option for parties or gatherings, allowing you to focus on other dishes.

What can I use instead of crushed pineapple?

If you prefer, you can use diced fresh pineapple or even mandarin oranges for a different flavor profile. Just make sure to drain any excess juice to maintain the consistency of the dessert.

Is this dessert suitable for vegan diets?

Yes, this dessert can be made vegan by checking that the Jell-O brand used is plant-based. Many brands offer vegan gelatin alternatives that are perfect for this recipe, making it suitable for those following vegan diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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