Armadillo Egg
Ingredients
Instructions
- Cut the tops off the peppers and remove the seeds and core. Mix cream cheese, cheddar, and bacon crumbles. Stuff the peppers with the cheese mixture, then wrap the stuffed peppers in sausage.
- Place on a wire rack with a cookie sheet underneath. My husband smoked these on his smoker at 250 for an 1 1/2 hours, but they can be done in the oven. 325 for roughly 45 minutes. Super tasty, either way!
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).