Artichoke And Cheese Dip
A creamy, cheesy artichoke dip with a hint of lemon and garlic, perfect for entertaining or sharing at gatherings with a rich, savory flavor.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a 2 to 3-inch deep baking dish.
- Bake at 325°F for 30 minutes until golden and bubbly.
Tips & Substitutions
To enhance flavor, consider adding a splash of Worcestershire sauce or some chopped spinach for extra texture and nutrients. If Parmesan isn't available, a mix of mozzarella and cheddar can work well for a creamier texture. For a lighter version, use Greek yogurt instead of mayonnaise. Don't forget to season with salt and pepper to taste!
Serving Suggestions
Serve this Artichoke and Cheese Dip warm with an array of dippers such as sliced baguette, tortilla chips, or fresh vegetable sticks. It pairs beautifully with Elizabeth'S Gingerbread for a sweet finish or can be served alongside a fresh salad for a balanced meal. This dip is a great addition to any gathering or game day spread!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat in the oven at 325°F until warmed through, about 15-20 minutes. You can also microwave in short intervals, stirring occasionally, but baking will help retain the dip's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke And Cheese Dip contains roughly 96 calories, with 5g protein, 12g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, frozen artichoke hearts can be used as a substitute. Just be sure to thaw and drain them well to avoid excess moisture in the dip. Chop them into small pieces similar to canned artichokes before mixing with the other ingredients for the best results.
How can I make this dip spicier?
To add some heat to your Artichoke and Cheese Dip, consider mixing in some diced jalapeños or a few dashes of hot sauce. You can also sprinkle red pepper flakes on top before baking for an added kick. Adjust the spice level to your preference for the perfect balance!
Is this dip suitable for vegetarians?
Yes, this Artichoke and Cheese Dip is vegetarian-friendly as it contains no meat products. Just ensure that the mayonnaise used is also vegetarian. If you're exploring vegetarian recipes, this dip is a fantastic option for parties or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).