Artichoke Bites
These flavorful artichoke bites feature a creamy mixture topped on baguette slices, perfect for appetizers or parties, combining savory Parmesan, marinated artichokes, and a crunchy crust.
Ingredients
Instructions
- Cut the French bread into 3/4 inch slices.
- Line up the slices flat on a large cookie sheet.
- Set aside.
- Combine mayonnaise, sour cream, and Parmesan cheese in a bowl.
- Gently stir in the chopped marinated artichoke hearts.
- Top each bread slice with a rounded tablespoon of the mixture.
- Broil for 3 to 5 minutes or until the tops are golden.
- Serve hot.
- Optional: Cut the slices in quarters before serving for more bite-sized pieces.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).