Church Supper Deviled Eggs
Creamy deviled eggs with a flavorful curry kick, colorful peppers, and fresh herbs, perfect for gatherings and family favorites that appeal to all ages.
Ingredients
Instructions
- Place eggs in a large saucepan and cover with cold water.
- Bring the water to a boil over high heat.
- Remove from heat and cover the saucepan.
- Let the eggs stand for 15 minutes.
- Cool the eggs under cold water and peel them.
- Slice the eggs in half lengthwise and remove the yolks.
- Refrigerate 6 of the yolks for another use.
- Arrange 18 egg yolk halves on a serving platter.
- Place the remaining 6 egg white halves and 18 yolk halves in a large bowl.
- Mash the eggs with a fork or pastry blender.
- Blend in the chopped green onions, red pepper, dill pickle, mayonnaise, curry powder, and hot red pepper sauce.
- Spoon or pipe the mixture into the egg white halves.
- Sprinkle with paprika and chopped parsley, if desired.
- Refrigerate for up to 6 hours before serving.
Tips & Substitutions
For a creamier filling, consider replacing some of the reduced calorie mayonnaise with Greek yogurt. You can also experiment with different toppings like crumbled bacon or diced olives for added flavor. To make peeling easier, older eggs tend to peel better than fresh ones. You can also add a bit of vinegar to the boiling water to help with the process.
Serving Suggestions
These deviled eggs make a fantastic appetizer for gatherings or potlucks. They pair beautifully with Basic Rolls and can be served alongside a fresh salad or vegetable platter. For a complete meal, consider serving them with a light soup or as part of a brunch spread.
Storage & Reheating
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To keep the egg whites from getting dry, place a damp paper towel over them in the container. It’s best to eat them cold, so no reheating is necessary. Just take them out and enjoy!
Nutrition & Diet Analysis (per serving)
Each serving of Church Supper Deviled Eggs contains roughly 68 calories, with 3g protein, 12g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately in the refrigerator. Just fill the egg whites shortly before serving to maintain their freshness. This also allows the flavors to meld together for a tastier bite.
What can I substitute for the curry powder?
If you're not a fan of curry powder, you can use a combination of paprika and a dash of cumin for a different flavor profile. Alternatively, some people enjoy adding a hint of mustard for tanginess, which can also enhance the overall taste.
How can I make these deviled eggs spicier?
To increase the heat, you can add more hot red pepper sauce or include diced jalapeños in the filling. For a smoky flavor, consider using smoked paprika instead of regular paprika. Just remember to adjust the seasonings gradually to suit your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).