Artichoke Hearts Appetizer
Creamy and savory artichoke hearts combined with Parmesan and mayo create a rich appetizer, perfect for gatherings and served hot with crackers for a delightful crunch.
Ingredients
Instructions
- Mix the drained artichoke hearts, Parmesan cheese, and mayonnaise together in a bowl.
- Transfer the mixture to a casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Serve hot with crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the mixture. If you're out of Parmesan, a mix of mozzarella and cheddar works well as a substitute. To elevate the dish, incorporate garlic powder or chopped fresh herbs like basil or parsley. Pair this appetizer with a refreshing side salad or browse more American recipes for complementary dishes.
Serving Suggestions
Serve this artichoke hearts appetizer hot out of the oven with a variety of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. For a complete spread, include a selection of cheeses and charcuterie. It pairs beautifully with the Seven Layer Banana Split Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the artichoke dip in an oven-safe dish and warm it at 350°F (175°C) until heated through, about 15-20 minutes. Avoid using the microwave as it may make the dip rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Hearts Appetizer contains roughly 398 calories, with 7g protein, 16g carbohydrates, and 34g fat. It is a good source of protein (15% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the artichoke mixture a day in advance and store it covered in the refrigerator. When ready to serve, transfer it to a baking dish and bake as directed. This allows the flavors to meld beautifully.
Is this recipe suitable for vegetarians?
Absolutely! This artichoke hearts appetizer is made entirely from plant-based ingredients, making it an excellent choice for vegetarian recipes. Just ensure that the mayonnaise used is also vegetarian-friendly.
Can I add other ingredients to this dip?
Definitely! Feel free to customize the dip by adding chopped spinach, sun-dried tomatoes, or even artichoke hearts marinated in herbs. Each addition brings a unique flavor while still keeping the original dish's appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).