Artichoke Toasts

Name: Artichoke Toasts
Yield: 4 servings
Ingredients: bread; green onion; parmesan cheese; hearts; mayonnaise

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Ingredients

In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
Serve warm.

361 kcal 18% DV

Protein Fat Carbs

Protein 12.2g 24% DV

Total Fat 23.5g 30% DV

Carbs 26.7g 10% DV

Fiber 1.5g 5% DV

Sugar 1g 2% DV

Sodium 595mg 26% DV

Potassium 300.3mg 6% DV

Cholesterol 15.8mg 5% DV

Vitamin A 49mcg 5% DV

Vitamin C 7.1mg 8% DV

Calcium 239.5mg 18% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).