Arugula, Pear and Gorgonzola Salad
Ingredients
Instructions
- Wash and remove tough stems from arugula; dry.
- In serving bowl whisk together the vinegar, oil and sugar.
- Stir in the Gorgonzola and pine nuts.
- Peel the pear, cut into bite-size pieces and combine with arugula in the bowl.
- Toss to dress well.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).