Asian Beef Strips
Ingredients
- 1/2 pound beef top sirloin steak, cut into 1/4-inch strips ⓘ
- 2 green onions, thinly sliced ⓘ
- 1/4 cup reduced-sodium soy sauce ⓘ
- 3 tablespoons sugar ⓘ
- 2 tablespoons white wine or unsweetened apple juice ⓘ
- 4 garlic cloves, minced ⓘ
- 1 tablespoon sesame seeds ⓘ
- 1 teaspoon sesame oil ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade.
- Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).