Asian Cabbage Slaw

Name: Asian Cabbage Slaw
Yield: 4 servings
Ingredients: 4 cups chopped Asian cabbage; 2 cups roughly shredded carrots; 1 cup roughly shredded radishes; 2-3 thinly sliced scallions; 1 finely minced garlic clove; Dressing:; 2 tablespoons canola oil; 2 tablespoons dark sesame oil; 2 Tbsp orange juice; 1 tablespoon tamari; seasoned rice vinegar

Vegan Vegetarian

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Ingredients

4 cups chopped Asian cabbage ⓘ
2 cups roughly shredded carrots
1 cup roughly shredded radishes ⓘ
2-3 thinly sliced scallions ⓘ
1 finely minced garlic clove
Dressing: ⓘ
2 tablespoons canola oil ⓘ
2 tablespoons dark sesame oil
2 Tbsp orange juice ⓘ
1 tablespoon tamari ⓘ
seasoned rice vinegar ⓘ

Instructions

Prepare vegetables and place into a large bowl.
Into a one cup measuring cup add canola oil, dark sesame oil, orange juice and tamari. Add enough seasoned rice vinegar to the measuring cup to make 3/4 cup dressing.
Stir dressing ingredients and add to vegetables. Toss dressing and vegetables together.
Serve immediately or refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 30.1g 39% DV

Carbs 47.2g 17% DV

Fiber 8.3g 30% DV

Sugar 18.8g 38% DV

Electrolytes

Sodium 2054.5mg 89% DV

Potassium 929.3mg 20% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 875mcg 97% DV

Vitamin C 16.5mg 18% DV

Vitamin D 0.1mcg

Calcium 98.3mg 8% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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