Asian Noodles

VeganVegetarian
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Ingredients

  • 1 (8 ounce) package capellini pasta ⓘ
  • 1/2 cup fresh shiitake mushrooms, stemmed and sliced ⓘ
  • 1 red bell peppers, sliced
  • 1/4 cup rice vinegar ⓘ
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil ⓘ
  • 1 teaspoon grated fresh ginger ⓘ
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 14.8g 19% DV
Carbs 15.5g 6% DV
Fiber 9.6g 34% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 2176.8mg 95% DV
Potassium 1773.3mg 38% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.1mcg 1% DV
Calcium 68.8mg 5% DV
Iron 13.7mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger soy sauce fresh shiitake mushrooms vegetable oil parsley

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