Asparagus Caesar
A vibrant and flavorful asparagus dish featuring a lemon butter glaze, topped with cheese and paprika, perfect for elegant dinners or springtime gatherings.
Ingredients
Instructions
- Cook asparagus in a small amount of water for 6-8 minutes or until crisp tender; drain.
- Place asparagus in a 12x8x2 inch baking dish.
- Combine melted butter and lemon juice; pour over asparagus.
- Sprinkle cheese and paprika over the asparagus.
- Place under broiler until browned.
- Garnish with lemon slices, if desired.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).