Asparagus Chestnut Bake

VegetarianDairy
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Ingredients

  • 1 (15 oz.) can asparagus, drained ⓘ
  • 1 (17 oz.) can English peas, drained ⓘ
  • salt to taste
  • 1 (6 oz.) can sliced water chestnuts, drained ⓘ
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. American cheese, grated ⓘ
  • 4 slices bread ⓘ

Instructions

  1. In buttered casserole, put layer of vegetables in order given; spoon and spread soup over top and sprinkle with cheese.
  2. Melt butter over low heat.
  3. Trim bread and cut each slice into 4 strips.
  4. Dip bread strips in melted butter and lay over cheese. Bake, uncovered, at 350° for 25 to 30 minutes, or until bread is golden brown.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 30.3g 39% DV
Carbs 15.7g 6% DV
Fiber 0.3g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 10217.2mg 100% DV
Potassium 90.8mg 2% DV
Cholesterol 94.8mg 32% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 187mg 14% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

american cheese bread cream of mushroom soup butter salt

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