Asparagus-Feta Hors D'Oeuvres
Delicious asparagus and feta rolled in bread, baked to a golden perfection—perfect for elegant appetizers or parties, offering a savory, cheesy flavor with fresh asparagus notes.
Ingredients
Instructions
- Cut the crusts off the bread and roll with a rolling pin to flatten. Cut in half lengthwise.
- Spread an even layer of mayonnaise on each piece of bread.
- Sprinkle Feta cheese over the mayonnaise.
- Cut asparagus spears to the width of the bread.
- Place asparagus at one end of the bread and roll up.
- Bake at 375°F until golden on an ungreased cookie sheet.
- Serve hot.
Tips & Substitutions
For a creamier texture, mix the feta cheese with a bit of Greek yogurt or cream cheese. You can substitute white bread with whole grain or sourdough for a different flavor. If asparagus isn't in season, try using blanched green beans or roasted red peppers. Additionally, experiment with herbs like dill or parsley to enhance the flavor profile.
Serving Suggestions
Serve these asparagus-feta hors d'oeuvres warm as a delightful appetizer for your next gathering. They pair beautifully with a crisp white wine or a light salad. For a complete spread, consider serving alongside Oatmeal Cookies With Coconut for dessert or a refreshing Frankfurter Chowder.
Storage & Reheating
Store any leftover hors d'oeuvres in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus-Feta Hors D'Oeuvres contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Yes, you can prepare these ahead by assembling them and then refrigerating until ready to bake. Just remember to bake them just before serving for the best texture. If you need to store them longer, consider freezing the rolls before baking, and then bake them straight from the freezer.
What can I use instead of feta cheese?
If you're looking for a substitute for feta, crumbled goat cheese or ricotta can work well, offering a different texture and flavor. For a dairy-free option, try using hummus or a nut-based cheese spread that can complement the asparagus nicely.
How can I make these vegetarian-friendly?
This recipe is already vegetarian-friendly! However, to enhance the dish, consider adding roasted red peppers or olives inside the rolls for extra flavor. You can also serve them with a side of tzatziki sauce for dipping to elevate the dish even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).