Walnut Horns
Delicious walnut horns are crispy, buttery cookies with a rich walnut flavor, perfect for holiday treats or to serve with tea and coffee. They appeal to nut lovers.
Ingredients
Instructions
- Combine all the ingredients except powdered sugar and mix until the mixture is smooth.
- Put dough into freezer for about 30 minutes.
- Take 1 tablespoon of dough at a time and roll it in your hands.
- Put the dough on a greased baking sheet and shape into a horn or crescent.
- Bake horns at 350°F for 10 to 15 minutes.
- Remove from oven and while they are still warm, coat with powdered sugar.
Tips & Substitutions
For a richer flavor, consider toasting the ground walnuts before mixing them into the dough. If you need a dairy-free option, margarine works well in place of butter. If the dough is too sticky, add a little more flour gradually until it reaches the desired consistency. Make sure to keep the dough chilled in the freezer for easier handling.
Serving Suggestions
These Walnut Horns are delightful as a dessert or a snack with coffee or tea. They pair beautifully with 'Gingerbeard' Bears for a charming afternoon treat. For an elegant presentation, serve on a platter dusted with powdered sugar and accompanied by fresh berries or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover Walnut Horns in an airtight container at room temperature for up to three days. If you'd like to keep them longer, refrigerate them for up to a week. To reheat, simply place them in a warm oven for a few minutes to restore their freshness without losing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Horns contains roughly 150 calories, with 2g protein, 19g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds if desired. Make sure to grind them to a similar consistency as walnuts. This will give you a different flavor profile while still maintaining the texture of the Walnut Horns.
What can I do if the dough is too crumbly?
If the dough feels too crumbly and isn't holding together, try adding a teaspoon of cold water or an additional tablespoon of butter or margarine. Mix it in gradually until the dough reaches a smooth, moldable consistency without becoming too wet.
Can I freeze the Walnut Horns?
Absolutely! You can freeze the unbaked shaped dough on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, simply add a few extra minutes to the baking time. Enjoy fresh-baked Walnut Horns any time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).