Asparagus Maltaise
Ingredients
Instructions
- Place the orange juice in a saucepan over high heat and boil for about 15 minutes or until juice is reduced to 2 tablespoons.
- Set aside to cool slightly.
- Heat the butter and lemon juice in a small saucepan over low heat until heated through.
- Place the egg yolks in a blender, blend for a few seconds, then slowly add the butter mixture through the feed tube, a few drops at a time, until the mixture thickens.
- Add the reserved orange juice, blend to combine, then season with salt and pepper.
- Cook the asparagus in a pan of boiling salted water for 2-3 minutes, then drain.
- To serve, divide the asparagus between 6 plates, drizzle over some sauce and garnish with chopped egg.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).