Asparagus Roll Appetizer
Ingredients
Instructions
- Cream the cheeses.
- Cut crust off bread. Roll out bread, flattening with a rolling pin.
- Spread cheese on bread.
- Place one asparagus spear on the bread and roll it as for a jelly roll. Next, roll in melted butter and freeze.
- Cut each log into 3 or 4 sections. Bake at 350° for about 30 minutes.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).