Asparagus with Creamy Tarragon Vinaigrette
Ingredients
- 1 bunch asparagus, ends trimmed (about 1 pound 4 ounces)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Spring mix lettuce, for serving ⓘ
- Creamy Herb Vinaigrette, recipe follows ⓘ
- 2 tablespoons mayonnaise ⓘ
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard ⓘ
- 1 tablespoon chopped fresh tarragon ⓘ
Instructions
- Preheat the oven to 425 degrees F. Line a sheet tray with foil.
- Add the asparagus in a single row to the prepared sheet tray.
- Drizzle with the olive oil, toss, and then season with some salt and pepper.
- Roast until tender, 15 minutes.
- Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.
- Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and emulsified.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).