Atlanta Gas Light Deviled Pecans
Sweet and savory deviled pecans coated with butter, salt, onion salt, and chili powder, perfect as a snack or garnish for gatherings and parties.
Ingredients
Instructions
- Melt butter in a pan and add salt, onion salt, and chili powder.
- Stir in pecan halves, coating them well with the butter mixture.
- Spread the coated pecans in a 15 x 10 x 1-inch baking pan.
- Bake in a 350°F oven for 20 to 25 minutes.
- Drain the pecans and cool on paper towels.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or using smoked paprika instead of chili powder. If you're out of onion salt, a combination of garlic powder and regular salt can work as a substitute. Make sure to stir the pecans occasionally while baking to ensure even coating and prevent burning. This recipe is also great for making ahead of time for gatherings or as toppings for salads and snacks.
Serving Suggestions
Serve these flavorful deviled pecans as a snack during cocktail hour or as a crunchy topping for salads. They pair beautifully with a cheese platter or as a garnish on your favorite dishes. For a complete meal, consider serving them alongside the Golden Ham Casserole or a light Zucchini And Tomato Casserole for a delightful contrast of textures and flavors.
Storage & Reheating
Store any leftover pecans in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a sealed bag for up to three months. If you want to reheat them, spread them on a baking sheet and warm them in a 350°F oven for about 5-10 minutes to restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Atlanta Gas Light Deviled Pecans contains roughly 54 calories, with 2g protein, 7g carbohydrates, and 3g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2174mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds, although the flavor will differ slightly. Make sure to adjust the baking time if using smaller nuts, as they may cook faster. Experimenting with different nuts can offer a unique twist to this recipe.
How do I know when the pecans are done baking?
The pecans are done when they are golden brown and fragrant. Start checking them at the 20-minute mark to avoid over-baking. If they seem undercooked, give them a few more minutes, but watch closely to prevent burning.
Can I make these deviled pecans spicy?
Absolutely! To increase the heat, add more chili powder or a dash of cayenne pepper to the butter mixture. You can also experiment with adding hot sauce or even a sprinkle of crushed red pepper flakes for a spicier kick. Adjust to your taste preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).