New Rolls
Soft, fluffy homemade rolls with rich butter and subtle sweetness, perfect for family dinners, holidays, or any comforting meal that calls for freshly baked bread.
Ingredients
Instructions
- Mix warm water and rapid yeast, then add eggs, melted butter, Crisco, sugar, and flour to form a dough.
- Knead the dough until smooth, then let it rise for approximately 2.5 hours until doubled in size.
- Punch down the dough, shape into rolls, and place on a baking sheet.
- Let the rolls rise again until nearly doubled, about 45 minutes.
- Bake at 350°F (175°C) for 20 minutes until golden brown.
Tips & Substitutions
To ensure the best rise, make sure your water is warm but not too hot, around 110°F (43°C). You can substitute half of the butter with additional Crisco for a lighter texture. If you prefer a sweeter roll, consider adding an extra tablespoon of sugar. For added flavor, try mixing in herbs or garlic powder into the dough.
Serving Suggestions
These New Rolls are perfect as a side for holiday meals or casual dinners. They pair beautifully with Thanksgiving Apple Cake for dessert or can be enjoyed alongside soups and stews. Serve warm with butter or your favorite jam for breakfast or brunch, making them a versatile addition to any meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of New Rolls contains roughly 1102 calories, with 4g protein, 40g carbohydrates, and 103g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and cover it tightly. Refrigerate it overnight and shape into rolls the next day. This method allows for a more developed flavor and can save time on baking day.
What if my rolls don't rise?
If your rolls don't rise, it may be due to expired yeast or incorrect water temperature. To test the yeast, mix it with warm water and a pinch of sugar; it should bubble within 5-10 minutes. If it doesn’t, you may need to use fresh yeast.
Can these rolls be made gluten-free?
Yes, you can make gluten-free New Rolls by using a 1:1 gluten-free flour blend in place of regular flour. Ensure the blend contains xanthan gum or add it separately to help with structure. The texture may vary slightly, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).