New Rolls
Soft, fluffy homemade rolls with rich butter and subtle sweetness, perfect for family dinners, holidays, or any comforting meal that calls for freshly baked bread.
Ingredients
Instructions
- Mix warm water and rapid yeast, then add eggs, melted butter, Crisco, sugar, and flour to form a dough.
- Knead the dough until smooth, then let it rise for approximately 2.5 hours until doubled in size.
- Punch down the dough, shape into rolls, and place on a baking sheet.
- Let the rolls rise again until nearly doubled, about 45 minutes.
- Bake at 350°F (175°C) for 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).