Attebery Cream Pie(This Is My Grandmother Attebery'S Recipe)
A classic creamy pie with rich vanilla flavor and smooth texture, perfect for family gatherings or special occasions, topped with whipped cream for added indulgence.
Ingredients
Instructions
- Mix cornstarch, sugar, eggs, salt, vanilla, and cold milk in a saucepan.
- Pour in the scalded milk gradually, stirring constantly until the mixture thickens.
- Remove from heat and pour the filling into an unbaked pie shell.
- Bake in the oven at 300°F until the pie is set and done.
- Serve topped with whipped topping or Cool Whip if desired.
Tips & Substitutions
For a smoother filling, ensure the cornstarch is well incorporated with the other ingredients before adding the scalded milk. If you don't have whole milk, you can substitute with 2% milk or a non-dairy alternative, but the richness may vary. To enhance flavor, consider adding a teaspoon of lemon zest or a splash of almond extract. For a delicious twist, serve it alongside Pineapple Raisin Drop Cookies.
Serving Suggestions
This cream pie is delightful when served chilled and topped with whipped cream or Cool Whip for added creaminess. For a festive touch, garnish with chocolate shavings or fresh fruit like strawberries. It pairs beautifully with Sally'S Macaroni Salad for a well-rounded meal, making it perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftover Attebery Cream Pie in an airtight container in the refrigerator for up to 3 days. To maintain the pie's texture, avoid freezing as it may alter the consistency of the filling. If you want to enjoy it warm, you can reheat individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Attebery Cream Pie(This Is My Grandmother Attebery'S Recipe) contains roughly 821 calories, with 14g protein, 152g carbohydrates, and 12g fat. It is an excellent source of vitamin C (79% of the Daily Value), calcium (36% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust?
Yes, using a pre-made pie crust can save time. Make sure to follow the package instructions for blind baking if needed. If you prefer a homemade touch, consider making a simple graham cracker crust for a different flavor profile.
What can I do if my filling doesn't thicken?
If your filling doesn't thicken, it may be due to not cooking it long enough or the cornstarch not being activated properly. Ensure you're stirring constantly and allow it to bubble gently for a few minutes until it reaches the desired thickness.
Is this recipe suitable for vegetarians?
Yes, this Attebery Cream Pie recipe is suitable for vegetarians, as it contains no meat or fish. The eggs provide structure and richness to the filling, making it a delicious choice for vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).