Sally'S Macaroni Salad
A creamy, tangy macaroni salad with cheddar, onions, pickles, and kidney beans, perfect for picnics, barbecues, or casual gatherings with a savory, satisfying flavor.
Ingredients
Instructions
- Cook macaroni until done by forking.
- Drain and rinse with cold water.
- Put cooked macaroni in a bowl.
- Add diced onions and lots of diced sweet pickles to the macaroni.
- Drain kidney beans and rinse with cold water.
- Mix kidney beans into the macaroni mixture.
- Add salt and pepper to taste.
- Add mayonnaise and mix well to combine all ingredients.
Tips & Substitutions
For a creamier texture, consider adding a splash of apple cider vinegar or a tablespoon of Dijon mustard to the mayonnaise. You can substitute elbow macaroni with any pasta shape you have on hand. If you prefer a healthier twist, use Greek yogurt instead of mayonnaise for a lighter dressing. Incorporating diced bell peppers or celery can add a nice crunch.
Serving Suggestions
Sally's Macaroni Salad is perfect for potlucks, picnics, or as a side dish for summer barbecues. It pairs beautifully with grilled meats or sandwiches, making it a versatile addition to any meal. For a delightful dessert after the salad, consider serving alongside Peanut Butter Chocolate Chip Bars for a sweet finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To keep the salad fresh, you might want to add a bit more mayonnaise or yogurt before serving as the pasta absorbs moisture over time. For a quick refresh, toss before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Macaroni Salad contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni salad ahead of time?
Yes, you can prepare Sally's Macaroni Salad a day in advance. Just be sure to store it in the refrigerator in an airtight container. However, for the best texture, it's recommended to add the mayonnaise shortly before serving.
What can I substitute for cheddar cheese?
If you don't have cheddar cheese, feel free to use any cheese of your choice, such as mozzarella or Monterey Jack. For a vegan option, try using a plant-based cheese or nutritional yeast for added flavor.
How can I make this salad more filling?
To make the salad more filling, consider adding diced cooked chicken or chickpeas for extra protein. You could also mix in some cooked and cooled pasta or quinoa to bulk it up, making it a more substantial meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).