Audrey'S Corn Casserole

Name: Audrey'S Corn Casserole
Yield: 4 servings
Ingredients: 1 1/2 c. melted butter; 1 c. sour cream; 8 oz. can creamed corn; 8 oz. whole kernel corn; 2 beaten eggs

Vegetarian Dairy

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Ingredients

1 1/2 c. melted butter ⓘ
1 c. sour cream ⓘ
8 oz. can creamed corn ⓘ
8 oz. whole kernel corn ⓘ
2 beaten eggs ⓘ

Instructions

Add butter, sour cream, creamed corn and whole kernel corn. Combine eggs and muffin mix and add to the above ingredients. Pour into a greased 7 x 11-inch baking dish.
Bake at 350° for 35 minutes.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 27g 35% DV

Carbs 49.9g 18% DV

Fiber 20.2g 72% DV

Sugar 0.1g

Electrolytes

Sodium 160.5mg 7% DV

Potassium 219.3mg 5% DV

Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV

Vitamin C 1.5mg 2% DV

Calcium 99.8mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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