Aunt Angie'S Creamy Potato Salad
A creamy, flavorful potato salad with fresh green onions and dill, perfect for picnics and family gatherings, offering a comforting classic taste with a tangy twist.
Ingredients
Instructions
- Cook the salad potatoes; peel, cube, and put in a large bowl.
- Cut up scallions and add to the potatoes.
- Mix together sour cream and mayonnaise.
- Add dill weed to the cream mixture.
- Pour the cream mixture over the potatoes and mix well.
- Crumble yolks of hard-boiled eggs.
- Put the potatoes into a serving bowl; top with crumbled egg yolks and chill until ready to serve.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of sour cream. You can also add a splash of vinegar or lemon juice for a tangy flavor. Fresh dill can be substituted with dried dill if necessary, but use less as dried herbs are more concentrated. To enhance the salad, consider adding celery or pickles for extra crunch. This potato salad pairs beautifully with Peach Mess.
Serving Suggestions
This creamy potato salad is perfect for summer barbecues or potlucks. Serve it alongside grilled meats or as part of a picnic spread. It also complements other American recipes like Double Potato Bake. For a colorful twist, garnish with fresh herbs or serve with a side of crispy greens to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving the salad out at room temperature for more than two hours. When ready to serve again, give the salad a gentle stir and check for seasoning, as flavors may intensify while stored.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Angie'S Creamy Potato Salad contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just be sure to keep it refrigerated until serving. The flavors will meld beautifully overnight, making it even more delicious. Just give it a stir before serving to refresh the texture.
What type of potatoes work best for this recipe?
Salad potatoes, such as red or yellow potatoes, work best because they hold their shape well after cooking. Avoid using starchy potatoes like Russets, as they can become mushy in the salad. For a unique twist, try using baby potatoes for a more rustic look.
Can I add other ingredients to this salad?
Absolutely! Feel free to customize the salad with ingredients like diced pickles, hard-boiled eggs, or even crispy bacon for added flavor. Just remember to adjust the cream mixture accordingly to maintain the right consistency and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).