Double Potato Bake
A creamy, cheesy potato bake combining crispy hash browns with a savory onion and parsley-flavored sauce, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Prepare the instant hash brown potatoes, reducing cooking time by 4 minutes, then drain.
- In a bowl, combine the cream of potato soup, Pet milk, instant minced onion, snipped parsley, and pepper.
- Heat the soup mixture thoroughly.
- Add the heated soup mixture to the prepared potatoes, mixing lightly.
- Place the mixture into a baking dish.
- Sprinkle with shredded Parmesan cheese.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the soup mixture. If you don't have Pet milk, regular milk or a non-dairy alternative works well. To enhance flavor, try adding garlic powder or other seasonings to the potatoes. This dish can easily be made vegetarian by ensuring your soup is meat-free. Pair it with a fresh salad or serve alongside roasted vegetables.
Serving Suggestions
This Double Potato Bake is a delightful side dish that pairs beautifully with grilled chicken or a hearty beef roast. For a complete meal, serve it alongside a crisp green salad or steamed broccoli. You could also offer a comforting dessert like Ginny'S Delicious Carrot Cake to round out the meal.
Storage & Reheating
Allow any leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions, covered, on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Double Potato Bake contains roughly 100 calories, with 8g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of instant hash browns?
Yes, you can use fresh potatoes. Simply peel, dice, and cook them until tender, then mash slightly before mixing with the soup. Adjust the cooking time accordingly, as fresh potatoes will take longer to prepare.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or even a sharp cheddar for a different flavor profile. Nutritional yeast is a great vegan alternative that gives a cheesy essence without dairy.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish, cover it tightly, and refrigerate it a day in advance. Just add a few extra minutes to the baking time if cooking from cold. This makes it perfect for potlucks or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).