Aunt Belle'S Chicken Noodles(Heritage)
A comforting homemade chicken noodle soup featuring tender homemade noodles and flavorful chicken broth, perfect for family dinners and those craving classic comfort food.
Ingredients
Instructions
- In a bowl, beat the egg and add enough sifted flour with salt to make a stiff dough.
- Place the dough on a lightly floured board and roll very thin.
- Flour the top of the pastry and roll into a long roll.
- Cut the roll into rounds to form noodles.
- Bring one quart of seasoned chicken broth to a boil.
- Drop the rolled noodles into the boiling broth and cook for one hour.
- Serve the noodles and broth with the chicken, which has been removed from the bone and placed on a platter.
Tips & Substitutions
To achieve the best texture for your noodles, ensure the dough is stiff but pliable. You can substitute the flour with whole wheat flour for a nuttier flavor. If you prefer a richer broth, consider adding herbs like thyme or bay leaves. For a quicker option, use store-bought noodles. Also, be sure to season your broth adequately before adding the noodles to enhance the overall flavor.
Serving Suggestions
Serve the chicken and noodles hot, garnished with fresh herbs like parsley or dill for added flavor. This dish pairs wonderfully with a side salad or steamed vegetables for a complete meal. For a comforting twist, consider serving it alongside Easy Rice Soup for a hearty dinner option.
Storage & Reheating
Leftover noodles can be stored in an airtight container in the refrigerator for up to three days. To reheat, add them directly to boiling broth for a few minutes until warmed through. If you have leftover broth, store it separately to prevent the noodles from becoming mushy. Freezing is also an option; just ensure the noodles are cooked first before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Belle'S Chicken Noodles(Heritage) contains roughly 63 calories, with 4g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chicken?
Yes, you can substitute chicken with turkey or even beef. Just make sure to adjust the cooking time accordingly, as different meats may require different simmering times to become tender.
How can I make the noodles without eggs?
You can make egg-free noodles by using a mixture of flour and water. Combine 2 cups of flour with about 3/4 cup of water, mixing until a dough forms. Roll out and cut as you would with the egg noodles.
What can I do if the dough is too sticky?
If your dough is too sticky, gradually add more flour until it reaches the desired consistency. Be careful not to add too much at once, as this can make the dough tough. Dust your work surface with flour while rolling to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).