Aunt Carol'S Pineapple Angel
A light, fluffy pineapple angel food cake combining sweet pineapple with airy cake, perfect for summer gatherings or a quick dessert that delights with tropical flavors.
Ingredients
Instructions
- In a large mixing bowl, combine the angel food cake mix with the crushed pineapple and juice.
- Pour the mixture into an ungreased 9x13 inch baking pan.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
Tips & Substitutions
For best results, ensure you thoroughly mix the angel food cake mix and crushed pineapple until fully combined. If you want to reduce sugar, consider using a sugar-free angel food cake mix. You can also substitute the crushed pineapple with other fruits like peaches for a different flavor. This recipe is a variation of Pineapple Air Cake, which is equally delightful!
Serving Suggestions
Serve Aunt Carol's Pineapple Angel as a refreshing dessert during summer gatherings or potlucks. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added indulgence. Consider serving it alongside light dishes like a fruit salad or even as a sweet ending to a meal featuring Tom's Easy Chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 15-20 seconds. Alternatively, you can serve it cold or at room temperature, as it maintains its flavor well even when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Carol'S Pineapple Angel contains roughly 113 calories, with 0g protein, 10g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can use a gluten-free angel food cake mix to make this recipe gluten-free. Just ensure that the crushed pineapple is also certified gluten-free to avoid any cross-contamination.
What can I do if I don't have a 9x13 inch pan?
If you don't have a 9x13 inch baking pan, you can use two 8-inch round pans instead. Just adjust the baking time slightly, checking for doneness a few minutes earlier, as they may bake faster in smaller pans.
Is it possible to add other ingredients?
Absolutely! You can enhance the flavor by mixing in chopped nuts or shredded coconut before baking. This will add texture and a tropical twist to the dish, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).