Tom'S Easy Chili
A hearty, flavorful chili packed with ground meat, beans, tomatoes, and spices, perfect for cozy gatherings and satisfying appetites.
Ingredients
Instructions
- In a large pot (8 to 10-quart), simmer ground meat until fully cooked.
- Add diced onions, garlic, salt, pepper, chili powder, kidney beans, stewed tomatoes, and Ro-Tel.
- Bring to a simmer and cook, uncovered, for a minimum of 1 hour, stirring often.
Tips & Substitutions
For a heartier chili, consider adding bell peppers or swapping ground meat for turkey or a plant-based alternative for a vegan version. Adjust the spice level by incorporating jalapeños or a pinch of cayenne pepper. If you prefer a thicker consistency, you can mash some of the beans before adding them to the pot. This chili pairs nicely with Cucumber Icicle Pickles(Small Cucumbers) for a refreshing contrast.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It goes well with cornbread or tortilla chips for a crunchy side. For a complete meal, pair with a fresh salad or browse more American recipes to complement your meal.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw overnight in the fridge if frozen, then warm on the stove over medium heat, stirring occasionally, until heated through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Easy Chili contains roughly 3241 calories, with 161g protein, 500g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (550% of the Daily Value), vitamin C (409% of the Daily Value), and protein (322% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! Brown the meat and sauté the onions and garlic, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully, making it a convenient option for busy days.
How can I make this chili less spicy?
To reduce the heat, you can skip the Ro-Tel or use a mild version. Additionally, using fewer chili powder and seasoning options can help. You can also add more beans or tomatoes to dilute the spice without sacrificing volume.
What can I serve with chili?
Chili is versatile and pairs well with cornbread, baked potatoes, or over rice. Consider serving it with toppings like shredded cheese, avocado slices, or fresh cilantro. For a refreshing side, a simple green salad works well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).