Aunt Dorothy'S Caramel Icing
A silky caramel icing that coats cakes and pastries with a sweet, buttery glaze, perfect for holiday desserts or a quick sweet finish
Ingredients
Instructions
- Melt the oleo and brown sugar over medium heat until the mixture boils.
- Stir constantly, then add milk and bring to a boil again while stirring.
- Continue stirring until the mixture is smooth and glossy.
- Remove from heat and let the caramel cool to lukewarm.
- Gradually fold in powdered sugar until the icing reaches a spreadable consistency.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you want a creamier texture, you can add a splash of vanilla extract after removing the caramel from heat. Make sure to stir continuously to avoid burning, and use a heavy-bottomed pot for even heat distribution. This icing pairs well with desserts like Eve'S Chocolate Dream Cake ('Quick 'N Easy').
Serving Suggestions
This caramel icing is ideal for topping cakes, cupcakes, or brownies. It can also be drizzled over ice cream for a decadent treat. For a festive touch, use it to frost Christmas Cookies And Icing. Pair it with a warm cup of coffee or tea for a delightful dessert experience.
Storage & Reheating
Store any leftover icing in an airtight container at room temperature for up to three days. If it thickens too much, gently reheat it in the microwave in short bursts, stirring in between, until it softens to a spreadable consistency. Avoid refrigerating, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dorothy'S Caramel Icing contains roughly 782 calories, with 8g protein, 160g carbohydrates, and 13g fat. It is an excellent source of iron (42% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
While you can substitute granulated sugar, it will alter the flavor and texture of the icing. Brown sugar adds richness and a slight caramel taste, which is essential for this recipe. If you must use granulated sugar, consider adding a tablespoon of molasses for similar flavor.
How can I make the icing thicker?
To achieve a thicker icing, simply add more powdered sugar gradually until you reach your desired consistency. Remember to mix thoroughly to ensure it incorporates well. If the mixture becomes too thick, you can add a small amount of milk to loosen it up.
Is it possible to make this icing ahead of time?
Yes, you can make the icing ahead of time. Just follow the recipe and store the cooled icing in an airtight container. When ready to use, gently reheat it to restore its spreadable texture. Make sure not to overheat, as it can become too runny.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).