Christmas Cookies And Icing
Festive, buttery chocolatey cookies with a hint of nutty vanilla, perfect for holiday parties and gifting, delivering a sweet, nostalgic crunch that everyone will love.
Ingredients
Instructions
- Beat eggs until light.
- Add butter, sugar, evaporated milk and mix until smooth.
- Dissolve baking soda in a little water and stir into the mixture.
- Sift flour and baking powder together, then blend gradually into the dough.
- Grease and flour cookie sheets.
- Roll dough to a 1/4 inch thickness and cut with Christmas cookie cutters, placing shapes on prepared sheets.
- Bake at 375°F for 10-12 minutes until golden.
- Cool on sheets before transferring to a wire rack.
Tips & Substitutions
For softer cookies, consider using only 1 1/2 sticks of butter instead of 2. You can substitute the almond extract with 1 1/2 Tbsp of vanilla for a different flavor. If you want a spiced version, try adding 2 tsp of nutmeg. Make sure to chill the dough for 30 minutes before rolling for easier handling. Dust your rolling surface with flour to prevent sticking.
Serving Suggestions
These Christmas cookies make a festive addition to any holiday gathering. Serve them with hot cocoa or a glass of milk for a delightful pairing. For a beautiful presentation, consider icing them with a simple sugar glaze or decorated royal icing. They also pair wonderfully with Shortbread Wedges for a varied dessert platter.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cookies And Icing contains roughly 4470 calories, with 12g protein, 52g carbohydrates, and 471g fat. It is an excellent source of calcium (35% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, it may alter the texture slightly, making the cookies denser. Adjust the liquid ingredients if necessary to maintain consistency.
How can I make the icing for these cookies?
To make a simple icing, mix 2 cups of powdered sugar with 1-2 tablespoons of milk and a splash of vanilla extract until smooth. For a thicker icing, use less milk. You can also add food coloring to make it festive. Decorate the cooled cookies after they have completely cooled.
What can I do if my dough is too sticky?
If the dough feels too sticky, sprinkle some additional flour while mixing or on your work surface. Alternatively, chill the dough in the refrigerator for about 30 minutes, which will help it firm up and make it easier to roll out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).