Aunt Dorothy'S Chicken In Wine Sauce
A comforting chicken dish featuring tender breasts in a rich wine and mushroom sauce, complemented by dried beef, perfect for family dinners or special occasions.
Ingredients
Instructions
- Skin chicken breast, then flour and fry in a small amount of shortening.
- Remove chicken from skillet and set aside.
- Make gravy with drippings by adding 3 to 4 tablespoons of flour.
- Mix the flour with drippings, then add about 1 1/2 cups of water and stir until smooth.
- Cook the gravy until thickened.
- Chop dried beef and add to the gravy along with sour cream, white wine, and undiluted cream of mushroom soup.
- Stir until well blended and heated through.
- Place fried chicken in a casserole dish.
- Pour the sauce over the chicken.
- Bake in a preheated oven at 350°F for 30 minutes.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider using a full-bodied white wine like Chardonnay in place of regular white wine. You can also substitute the dried beef with cooked ham or bacon for a smoky twist. If you prefer a lighter version, use low-fat sour cream and cream of mushroom soup. Be sure to flour the chicken evenly to create a nice crust while frying.
Serving Suggestions
Serve this dish over a bed of fluffy rice to soak up the delicious sauce. It pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. For a heartier option, consider serving alongside crusty bread to enjoy the sauce. This recipe also complements well with sides like roasted potatoes or garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20-25 minutes. Alternatively, you can reheat in the microwave, ensuring it’s heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dorothy'S Chicken In Wine Sauce contains roughly 187 calories, with 6g protein, 20g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless, skinless chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used as a substitute. They will add a richer flavor and remain moist during cooking, making them an excellent choice for this dish. Adjust the cooking time slightly as thighs may take a few minutes longer to cook through.
What can I serve with Aunt Dorothy's Chicken in Wine Sauce?
This dish pairs wonderfully with rice, but you can also serve it with mashed potatoes, noodles, or even quinoa. A light side salad or steamed green beans will add freshness and balance to the meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. When ready to serve, simply combine them and bake. This is a great way to save time on busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).