Hearty Sausage Soup
A hearty, creamy sausage and vegetable soup with tender potatoes, lima beans, and corn, perfect for comforting meals and family gatherings.
Ingredients
- 1/4 cup butter ⓘ
- 1/2 cup chopped onion ⓘ
- 3 tablespoons flour ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 4 cups milk ⓘ
- 1 1/2 cups chicken broth ⓘ
- 1 1/2 cups diced cooked potatoes ⓘ
- 10 oz frozen lima beans, cooked and drained ⓘ
- 7 oz can whole kernel corn ⓘ
- 8 oz Polish sausage ⓘ
Instructions
- Melt butter in a 4-quart Dutch oven.
- Saute onion until tender, about 3 minutes.
- Stir in flour and seasonings until smooth.
- Remove from heat and gradually stir in milk and broth.
- Bring to a boil, stirring constantly.
- Boil and stir for 1 minute.
- Add potatoes, lima beans, and sausage.
- Heat all ingredients thoroughly and serve.
Tips & Substitutions
For a thicker soup, consider adding an extra tablespoon of flour or using a cornstarch slurry. If you prefer a vegetarian version, substitute the Polish sausage with a plant-based sausage or mushrooms for added umami flavor. You can also use different beans like black beans or pinto beans in place of lima beans for a variation. Serving with crusty bread complements this hearty dish well.
Serving Suggestions
Serve the Hearty Sausage Soup with a sprinkle of fresh parsley or shredded cheese on top for added flavor. It pairs beautifully with a side salad or garlic bread, making it a complete meal. For a comforting dinner, consider serving it alongside a warm bowl of Fay Nielsen'S Potato Casserole for a satisfying combination.
Storage & Reheating
Leftover Hearty Sausage Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens, add a splash of milk or broth to reach your desired consistency. This soup can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Sausage Soup contains roughly 1267 calories, with 24g protein, 194g carbohydrates, and 45g fat. It is an excellent source of iron (104% of the Daily Value), dietary fiber (53% of the Daily Value), and protein (49% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1690mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can enhance the flavor and texture of the soup. If using fresh lima beans or corn, ensure they are cooked before adding them to the soup. You may also want to adjust cooking times to accommodate the freshness of your ingredients.
Is there a way to make this soup spicier?
Yes, you can easily add some heat! Consider incorporating diced jalapeños or a dash of cayenne pepper to the soup during cooking. Alternatively, serve with hot sauce on the side, allowing each person to adjust the spice level to their liking.
What can I substitute for chicken broth?
If you don’t have chicken broth on hand, vegetable broth is a great alternative that will keep the soup flavorful. You can also use water, but for the best taste, try to add in some seasoning or herbs to compensate for the lost flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).