Aunt Ethel'S Chicken And Rice
A comforting baked chicken and rice dish with creamy celery and onion flavors, perfect for family dinners and easy to prepare ahead of time.
Ingredients
Instructions
- Put rice in a greased 9 x 13-inch baking pan.
- Mix cream of celery soup and milk together.
- Pour the soup mixture over the rice.
- Sprinkle dry onion soup mix on top.
- Place chicken pieces on top of the onion soup.
- Cover with foil and bake at 350°F for 1 1/2 hours.
- Uncover and continue baking until the chicken is browned.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or a sprinkle of cheese on top before baking. You can substitute the cream of celery soup with cream of mushroom or chicken soup if preferred. For a vegetarian option, use vegetable broth and replace the chicken with hearty vegetables like mushrooms or zucchini, similar to Chicken Rice Casserole(From Leftovers).
Serving Suggestions
Serve Aunt Ethel's Chicken and Rice with a side of steamed vegetables or a fresh garden salad for a complete meal. This dish pairs beautifully with Easy Chicken 'N Rice if you're looking for a comforting chicken-themed dinner. A slice of crusty bread would also complement the meal perfectly, allowing you to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual servings for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ethel'S Chicken And Rice contains roughly 459 calories, with 11g protein, 79g carbohydrates, and 11g fat. It is an excellent source of iron (30% of the Daily Value), calcium (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Add an additional 30-40 minutes to the baking time and check for doneness. You may need to increase the liquid slightly to ensure the rice cooks properly.
Can I prepare this dish in advance?
Absolutely! You can assemble everything in the baking pan, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. Just remember to adjust the baking time to account for the chilled dish, adding a bit more time as needed.
What can I do with leftover chicken and rice?
Leftover chicken and rice can be transformed into a delicious casserole. Simply mix the leftover ingredients with some vegetables and cheese, then bake until bubbly. You could also use it as a filling for stuffed peppers, giving you a new dish with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).