Evelyn'S Chicken And Rice Casserole
A comforting chicken and rice casserole with creamy soup, crunchy potato chips, and tender eggs, perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix mayonnaise, water, and undiluted cream of chicken soup together.
- Stir in chicken, onion, water chestnuts, green pepper, rice, and salt.
- Carefully add sliced hard-boiled eggs on top.
- Place everything in a greased casserole dish.
- Top with potato chips.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or a bit of sour cream to the mixture. If you want to lighten it up, Greek yogurt can be a good substitute for mayonnaise. You could also add vegetables like broccoli or peas for added nutrition. Experiment with different types of rice, such as brown rice for a heartier dish. This casserole is a great way to use leftover chicken.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving it alongside some garlic bread or a fresh fruit salad. If you're looking for more comforting options, browse more American recipes like Stuffed Pepper Surprise to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Chicken And Rice Casserole contains roughly 238 calories, with 5g protein, 29g carbohydrates, and 12g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1354mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken in this recipe?
Absolutely! Using leftover chicken not only saves time but also adds flavor to the casserole. Just shred or chop the chicken into bite-sized pieces before mixing it in. This is a great way to use up any leftover chicken from dinner and minimizes food waste.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it without baking, cover it tightly with plastic wrap or foil, and refrigerate. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through.
What can I substitute for water chestnuts?
If you don't have water chestnuts, you can substitute with sliced celery for a similar crunch or use bamboo shoots for a slightly different flavor. Both options will add texture to the casserole without significantly changing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).