Easy Chicken 'N Rice
A comforting, hearty chicken and rice dish with creamy soups and flavorful broth, perfect for family dinners and easy to prepare on busy weeknights.
Ingredients
Instructions
- Boil the cut-up chicken in salted water until tender.
- Debone the chicken and add it back to the broth.
- Add the cream of chicken soup, cream of celery soup, dry cream of chicken envelopes, chicken bouillon, salt, and pepper to the broth.
- Let the mixture simmer for a few minutes or as long as desired.
- Add rice about 5 minutes before serving.
- Ensure the mixture is very soupy when combined, as it will thicken after a few minutes.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).