Aunt Helen'S Asparagus Fritters
Aunt Helen's Asparagus Fritters are crispy, savory bites featuring tender asparagus pieces, ideal for brunch, light lunches, or as a delightful appetizer for any occasion.
Ingredients
- 14 1/2 oz. can asparagus pieces ⓘ
- 2 eggs
Instructions
- Drain the can of asparagus pieces.
- Mix the drained asparagus with eggs and enough bread crumbs to hold the mixture together.
- Drop spoonfuls of the mixture into a pan with hot oil.
- Fry until lightly browned, then drain on absorbent paper.
Tips & Substitutions
For a crunchier texture, consider adding finely chopped onions or bell peppers to the mixture. If you don't have breadcrumbs, crushed crackers or cornmeal can be a great substitute. Ensure the oil is hot enough before frying to achieve a golden-brown color. These fritters can also be made with other vegetables like zucchini or spinach for a twist on the original recipe.
Serving Suggestions
Serve these asparagus fritters warm, garnished with a dollop of sour cream or your favorite dipping sauce. They make a delightful appetizer or snack and can be paired with a fresh salad, such as Sour Cream Potato Salad(For A Large Group), for a light meal. They also complement grilled meats beautifully.
Storage & Reheating
Store any leftover asparagus fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Helen'S Asparagus Fritters contains roughly 421 calories, with 7g protein, 85g carbohydrates, and 7g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, you can use fresh asparagus! Blanch it first for a couple of minutes until tender, then chop and mix it with the eggs and breadcrumbs. This will give your fritters a fresher flavor and texture.
How do I ensure the fritters don’t fall apart while frying?
To keep your fritters from falling apart, make sure the mixture is thick enough by adding enough breadcrumbs. Also, avoid overcrowding the frying pan, which can lower the oil temperature and lead to soggy fritters.
Can I make these fritters ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to fry them fresh when you're ready to serve for the best texture. They can also be frozen after frying and reheated as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).