Potato Balls(From Leftover Potatoes)
Crispy potato balls made from leftover mashed potatoes, coated with cracker crumbs and Parmesan cheese, perfect for a savory snack or appetizer that appeals to all ages.
Ingredients
Instructions
- Mix leftover mashed potatoes, eggs, and onions until well combined.
- Shape the mixture into small balls.
- In a separate dish, combine cracker crumbs and Parmesan cheese.
- Roll each potato ball in the cracker crumb mixture until evenly coated.
- Heat hot oil in a deep fryer or skillet.
- Drop the coated potato balls into the hot oil and fry until golden brown.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).