Aunt Kathy'S "Turtle Cake"

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Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 3 sticks butter or margarine
  • 1 bag Kraft caramels
  • 1 c. nuts, chopped

Instructions

  1. Mix box cake mix as directed.
  2. Divide in 2 bowls.
  3. To one bowl, add 1/2 can Eagle Brand milk and 2 sticks melted butter. Bake at 350° for 25 minutes.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 43.3g 56% DV
Carbs 66.1g 24% DV
Fiber 4g 14% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 268.8mg 12% DV
Potassium 289.8mg 6% DV
Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 4mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 185.8mg 14% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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