Aunt Leona'S Orange Jello Salad

Prep: 15 min Cuisine: American

A vibrant and refreshing orange Jell-O salad with mandarin oranges and sherbet, perfect for family gatherings or holiday desserts with a tangy, sweet flavor profile.

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Ingredients

  • 2 packages orange Jell-O
  • 1 cup orange sherbet
  • 1 small can mandarin oranges

Instructions

  1. Dissolve the Jell-O in 1 cup of boiling water.
  2. Add 1 cup of cold water and mix well.
  3. Stir in the orange sherbet and the juice from the mandarin oranges.
  4. Beat with an electric mixer until foamy.
  5. Let the mixture set until it is partly firm.
  6. Stir in the mandarin oranges.
  7. Pour the mixture into a mold or dish.
  8. Refrigerate until fully set.

Tips & Substitutions

For a smoother texture, ensure that the orange sherbet is slightly softened before mixing. You can substitute the mandarin oranges with fresh orange segments for a zesty twist. If you're looking to reduce sugar, consider using sugar-free Jell-O. This salad pairs wonderfully with dishes like Nut Ball Cookies or Holiday Cranberry Sauce for a festive meal.

Serving Suggestions

This vibrant salad makes a delightful side dish for holiday meals or summer barbecues. Serve it chilled as a refreshing complement to savory dishes, or atop a bed of greens for a colorful salad. It also pairs beautifully with Aunt Dixie'S Company Best Pickles for a balanced flavor profile.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To serve again, simply scoop out the desired amount. If the salad becomes too firm, let it sit at room temperature for about 10 minutes to soften slightly before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Aunt Leona'S Orange Jello Salad contains roughly 360 calories, with 1g protein, 40g carbohydrates, and 22g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of vitamin C.

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 22.2g 29% DV
Carbs 40.3g 15% DV
Fiber 1.7g 6% DV
Sugar 33.6g 67% DV

Electrolytes

Sodium 50.1mg 2% DV
Potassium 147.3mg 3% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 242mcg 27% DV
Vitamin C 14.2mg 16% DV
Calcium 59mg 5% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Absolutely! While orange is traditional, you can experiment with other flavors like strawberry or lemon for a unique twist. Just keep in mind that the overall taste and color will change, so choose a flavor that complements the other ingredients.

How long does it take for the salad to set?

Typically, it takes about 4 hours for the salad to set fully in the refrigerator. However, if you prefer a quicker option, you can place it in the freezer for about 1-2 hours, checking periodically to ensure it doesn't freeze solid.

Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead! You can prepare it a day in advance and store it in the refrigerator. Just remember to keep it covered to maintain its freshness and prevent it from absorbing other fridge odors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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