Orange Chiffon
A light, fruity orange chiffon dessert featuring mandarin oranges and pineapple, topped with whipped topping. Perfect for a refreshing treat at gatherings or family dinners.
Ingredients
Instructions
- Mix orange gelatin and hot water until dissolved.
- Stir in cold water and refrigerate until it starts to thicken to a jello consistency.
- Fold in drained mandarin oranges, drained crushed pineapple, and thawed Cool Whip until well blended.
- Pour into four cup molds or serving bowls.
- Refrigerate until set, about 4 hours.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).