Aunt Louise'S Chocolate Cake
A fudgy chocolate cake made from pudding mix, cake mix, chocolate chips, and nuts, finished with whipped cream—rich, indulgent, and perfect for family gatherings or comforting treats
Ingredients
Instructions
- Cook the chocolate pudding according to package directions.
- Stir in the chocolate cake mix until well combined.
- Spread the batter into a greased 9 x 13-inch baking dish.
- Sprinkle chocolate chips and nuts over the top.
- Bake according to the cake mix instructions until set.
- Cut the cake into small squares and serve.
- Top each square with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want to reduce sugar, you can use a sugar-free chocolate cake mix and pudding mix without compromising taste. For a nut-free version, simply omit the chopped nuts or replace them with sunflower seeds for a similar texture.
Serving Suggestions
This delicious chocolate cake is perfect on its own, but you can elevate it by serving it alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce. It pairs beautifully with Yummy Apple Salad for a refreshing contrast, making it a great choice for gatherings or potlucks.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual squares in the microwave for about 15-20 seconds until warm, and serve with fresh whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Louise'S Chocolate Cake contains roughly 222 calories, with 4g protein, 39g carbohydrates, and 7g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or butterscotch, to create unique variations of this cake. Just remember that the overall flavor profile will change, but it can still be delicious!
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just make sure to let it cool completely before storing it in an airtight container. When you're ready to serve, simply add the whipped cream topping for freshness.
Can I make this cake gluten-free?
To make a gluten-free version, use a gluten-free chocolate cake mix and ensure that your pudding mix is also gluten-free. This way, you can enjoy the cake without gluten while still keeping it moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).