French Pineapple Delight
A creamy, tropical cheesecake dessert with crunchy vanilla wafer base, sweet pineapple, and a fluffy Whip topping—perfect for family gatherings or a sweet treat any time.
Ingredients
Instructions
- Combine 1/2 cup melted butter with crushed vanilla wafers; spread mixture in a 13 x 9-inch pan and press firmly to form crust.
- Mix 1/2 cup melted butter, powdered sugar, and softened cream cheese until smooth; add a small amount of pineapple juice if a creamier consistency is desired, then spread over the wafer crust.
- Spread the crushed pineapple evenly over the creamed layer.
- Allow the dessert to cool.
- Spread a generous layer of Cool Whip topping over the pineapple.
- Sprinkle chopped pecans on top for a crunchy finish.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).