Aunt Mable'S Mints
A delightful peppermint butter cookie treat with a rich, buttery flavor and a refreshing peppermint kick. Perfect for holiday gatherings or as a sweet gift, these cookies are easy to make and customizable in shape, appealing to both kids and adults who enjoy classic, minty confections.
Ingredients
Instructions
- Ensure all ingredients are at room temperature.
- Combine all ingredients together in a mixing bowl.
- Add more sugar if needed to achieve a firm dough suitable for rolling out.
- Roll out the dough and cut into your preferred shapes.
Tips & Substitutions
For a softer mint, reduce the amount of powdered sugar slightly. If you prefer a stronger peppermint flavor, increase the drops of peppermint oil. Using unsalted butter allows you to control the saltiness, enhancing the overall flavor. If you run out of peppermint oil, you can substitute with peppermint extract, but use it sparingly as it can be stronger.
Serving Suggestions
These mints are perfect for holiday gatherings or as a light after-dinner treat. They pair beautifully with a cup of hot cocoa or tea. For a festive touch, serve them alongside Fran'S Mini-Cheesecakes for a delightful dessert spread. They also make great party favors when wrapped in decorative packaging.
Storage & Reheating
Store the mints in an airtight container at room temperature for up to two weeks. To extend their freshness, you can also refrigerate them, which will keep them firm and flavorful longer. If they start to soften, place them in the freezer for a few minutes before serving to restore their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mable'S Mints contains roughly 1087 calories, with 2g protein, 21g carbohydrates, and 114g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor instead of peppermint?
Yes, you can experiment with other flavor oils like spearmint, wintergreen, or even chocolate mint. Just ensure the flavoring is food-grade and suitable for confections. Adjust the amount to taste, as different oils may vary in potency.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, gradually add more powdered sugar until it reaches a manageable consistency. You can also dust your work surface and rolling pin with powdered sugar to help prevent sticking while rolling.
How can I make these mints more colorful?
To add color to your mints, simply mix in a few drops of food coloring after combining the ingredients. Divide the dough into portions if you want to create multiple colors, and knead each portion until the color is evenly distributed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).